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To the author of that mayonnaise article everyone’s been talking about, assuming it wasn’t satire: I have now, for the second year running, brought my curry-chicken-Waldorf salad to a picnic that commemorates the Christie Pitts Riot of 1933, organized by people whose haircolours, politics and genders would probably make you faint— and once again it was all eaten. No leftovers. Maybe people don’t hate dishes that contain mayonnaise, just ones where it’s the dominant flavour?
Read OldShrewsburyian’s The Other Half of the World, a Casablanca fic which 1. ships Ilsa and Victor, 2. also contains cameos by Archie Goodwin and Nero Wolfe, 3. has lots of period detail, and 4. gives a shout-out to Carl the headwaiter, although he does not directly appear (presumably he’s now working for Signor Ferrari, while continuing to help run the Casablanca chapter of the Resistance).
On that note, here are are some photos of S. Z. Sakall and his wife, Boeszike,* being adorable.
* I think this was what he called her. Different sources give several different given names for both of them. I think she called him Jani.
ETA well-known classical pieces converted to ragtime: https://youtu.be/-4lB4t8X4EU
Read OldShrewsburyian’s The Other Half of the World, a Casablanca fic which 1. ships Ilsa and Victor, 2. also contains cameos by Archie Goodwin and Nero Wolfe, 3. has lots of period detail, and 4. gives a shout-out to Carl the headwaiter, although he does not directly appear (presumably he’s now working for Signor Ferrari, while continuing to help run the Casablanca chapter of the Resistance).
On that note, here are are some photos of S. Z. Sakall and his wife, Boeszike,* being adorable.
* I think this was what he called her. Different sources give several different given names for both of them. I think she called him Jani.
ETA well-known classical pieces converted to ragtime: https://youtu.be/-4lB4t8X4EU
no subject
Date: 2018-08-20 05:46 pm (UTC)From:But seriously, mayo is the lifeblood of most Dutch and a lot of German foods; I personally dislike bad mayo, or mayo in excess. But a bit of it greases some dishes exceedingly well, especially drier ones like the one you made.