moon_custafer: sexy bookshop mnager Dorothy Malone (Acme Bookshop)
moon_custafer ([personal profile] moon_custafer) wrote2020-05-22 10:02 am
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Just realized

that I have never seen anyone eat peas with a knife in real life, but I’ve read generations of books, cartoons, magazine articles, and humorous rhymes about how you shouldn't do it, but I've never seen anyone actually try to do it in real life.

I suppose there must have been some time period in which it was the norm, then it became backwards and outdated, then it died out completely? Like pouring tea from the cup into the saucer and then drinking from the latter, which I also never seen done in person (Bob Peck did it onstage in Nicholas Nickleby to demonstrate that his character was a salt-of-the-earth, old-fashioned Yorkshire farmer).
kore: cooking icon (Titus - I'll play the cook)

I eat my peas with honey; I've done it all my life

[personal profile] kore 2020-05-22 03:16 pm (UTC)(link)
Also ohh I guess the forks were more stabby, with only a couple of prongs, and the knives, or butter knives, had a broader, rounded tip? it still seems very inefficient, tho.

https://gordonlepard.wordpress.com/2016/01/18/historical-reconstructions-cutlery-and-peas/
kore: (Default)

Re: I eat my peas with honey; I've done it all my life

[personal profile] kore 2020-05-22 05:03 pm (UTC)(link)
....asparagus is not a finger food? Are you not supposed to pick it up and drag its tender tips through the yummy possible sauces (mustard-honey-mayo with pepper, omg) and chomp on it? Uh.

(I mean, if it was cut up and roastd and mixed in with a dish, obviously I would use my Stabby Two Tined Fork)

Thta also reminds me of the bit in The Bell Jar where not!Sylvia is talking to a famous poet who is eating salad (presumably undressed) with his fingers while talking to her about poetry and she can't take her eyes off the stubby fingers, travelling to and fro his mouth, and nobody at the table says a word.
teenybuffalo: (Default)

Re: I eat my peas with honey; I've done it all my life

[personal profile] teenybuffalo 2020-05-22 07:05 pm (UTC)(link)
Asparagus is a finger food, by me. As long as it's not served covered in dressing, you just pick it up by the cut end, flavor the tip, and eat down the stalk until you're done or it's too tough to bite easily, whereupon you wipe your fingers on a napkin. You could cut it into short sections and eat the sections with a fork, but there's no good reason to do that. It'd be like being served corn on the cob and laboriously cutting all the kernels off and eating them with a fork (which people also do, it's just not expected of them when corn is served).