Feb. 25th, 2017

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We went to an open house at a mosque downtown, where they gave us a tour of the building (originally built in 1940 as a bank), demonstrated calligraphy, and gave us assorted snacks including some very nice baklava.

Then we went with some friends to Tian An Cuisine, which serves dishes from the Jianxi province of China. Lots of chilli peppers, yet I didn't find the spiciness overwhelming as I usually do. Didn't try the frog's legs though.



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